Thanksgiving Day Menu

Sage stuffing, candied yams, Mashed potato Cranberry sauce, brown gravy

$40

With Sun-dried tomatoes, Lobster cream sauce

Served with Mashed Potato, Sautéed Vegetables, Gorgonzola cheese cream Sauce

$45

Marinated lamb rack, served with vegetables, potatoes, and Porcini mushroom red wine demi-glace

$45

Served with Lemon caper white wine, potatoes, and sautéed vegetables.

Calamari, clams, mussels, fish, crab, prawns, linguini pasta, Marinara sauce

$48