Lunch

Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread.

$16

vegetarian

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

$16.50

vegetarian

Grilled served with gorgonzola cream sauce chopped tomato

$18

Thinly sliced beef fillet marinated with extra virgin olive oil.

$16.50

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette.

$17.50

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce.

$18.50

Pan seared prawns, served over arugula.

$17.50

Including: Prosciutto, Italian salami, caprese, grilled, zucchini & eggplant, roasted bell pepper, artichoke, olives

$22

Romaine lettuce, crouton, parmesan cheese, with famous Caesar dressing.

$12.50

Organic mixed greens tossed with Italian dressing.

$12.50

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar.

$13.50

Arugula w/ beet & green apple, caramelized walnuts, feta cheese, olive oil, & balsamic vinegar

Classic Italian vegetable soup.

Cup $8

Bowl $12

Grilled Chicken $14

Prawns $16

Fresh Salmon $19.95

Grilled chicken breast sandwich.

$20.95

Sautéed squid sandwich.

$22.95

Grilled vegetable sandwich.

$18.95

Tomato, mozzarella, oregano, basil.

$22.95

Mushroom, sausage, onion, artichokes.

$25.50

Eggplant, zucchini, asparagus, artichokes, tomato.

$24.50

Prosciutto & salami.

$26

$7.50

$8.50

$7.50

$9

$6.50

$10

Angel hair pasta served with fresh tomatoes and basil.

$24.50

vegetarian

Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

$24.50

vegetarian

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce.

$25.50

vegetarian

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce.

$26.50

vegetarian

Penne pasta with pesto cream sauce, parmesan cheese

$24.50

vegetarian

Homemade vegetable lasagna, marinara sauce.

$26.50

vegetarian

Potato dumplings in a cream sauce, with gorgonzola cheese.

$26.50

vegetarian

Potato dumplings topped with melted mozzarella, marinara sauce.

$25.50

vegetarian

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil.

$26.50

vegetarian

Cheese tortellini with peas and parmesan cheese, pink cream sauce.

$25.50

vegetarian

Linguine cooked with clams and mussels, served with your choice of red or white sauce.

$27.50

Fettuccine with chicken, broccoli and sundried tomatoes, cream sauce.

$26.50

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

$25.50

Linguini with shrimp scallops, fresh tomato, leeks lemon butter sauce.

$27.50

Angel hair pasta served with smoked salmon, green peas cream sauce.

$26.50

Fettuccine with prawns and fresh tomatoes, in a cream sauce.

$27.50

Homemade beef meatball, in marinara sauce.

$25.50

Homemade beef lasagna, served with marinara sauce.

$27.50

Baked cannelloni with chicken in tomato or cream sauce.

$25.50

Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach

$24.50

Chicken breast with sautéed mushrooms in a Marsala wine sauce

$26.50

Sautéed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce

$26.50

Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce

$27.50

Sautéed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$30.95

Veal scallopine with mushrooms in a Marsala wine sauce.

$31.95

Baked eggplant with mozzarella, Parmigiano in tomato sauce with pasta

$26.50

vegetarian

Calamari steak, sautéed with capers in a white wine lemon sauce.

$27.50

Prawns sauteed in lemon and butter, in a white wine garlic sauce

$28.50

Grilled salmon with lemon capper butter sauce

$29.95

Fish of the day

A.Q.