Fremont Restaurant week

With carrot slaw, basil oil, spicy carrot coulis

shellfish

With Arrabiata sauce and pecorino cheese

Mixed greens, feta cheese, candied walnuts, cranberry vinaigrette

Arugula w/ beet & green apple, caramelized walnuts, feta cheese, olive oil, & balsamic vinegar

With garlic cream sauce and toasted walnuts

$75

With Sun-dried tomatoes, Lobster cream sauce

Chicken breast with sautéed mushrooms in a Marsala wine sauce Roasted Potatoes,vegetables

$75

Marinated lamb rack, served with vegetables, potatoes, and Porcini mushroom red wine demi-glace

$45

Boneless beef braises in a rich red wine sauce served over mashed potatoes and green beans

Pan-seared halibut served with roasted potatoes, green beans, chardonnay butter sauce, topped with potato flakes,

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, with cocoa. Powder

A decadent dark, milk chocolate mousse, topped with white chocolate shavings.

$14