Catering

Self Serve Buffet/ Hors d' oeuvres

Imported Greek Epirus Feta Cheese and Black Kalamata Olives

Fire Roasted Spanish Peppers, Marinated in Sherry Garlic Oil

Classic Greek Salad (English Cucumbers, Tomatoes, Green Peppers, Red Onion, Oregano, Feta)

(Red Wine –Oregano Vinaigrette)

Entrée

Breast of Chicken – Sauce Provencal (Tomatoes, Olives, Garlic, Capers)

Garlic Mashed Potatoes

Italian Vegetable Sauté

Vegetarian

Penne Pasta Siciliane

Tomato, Artichoke, Garlic Sauce

Rosemary Foccacia Bread and Butter

Dessert

Tiramisu

$35 - per person + Tax and Delivery Charge

Self Serve Buffet/ Hors d' oeuvres

An Assortment of Imported Cheeses and Crostini

Vegetable Crudités-Gorgonzola Dip

Grilled Prawn Skewers

Canapé of Smoked Salmon

Miniature Meat Balls With marinara sauce

Grilled Chicken Skewers

Japanese Eggplant Roulade

Risotto Cakes

Dessert

Tiramisu

Lemon Tartlet

$38.00 - per person + Tax and Delivery Charge

Italian

Self Serve Buffet

Antipasti Alle Italiana

Plate of assorted marinated grilled vegetables, cheese and cured meat

Organic Mix Green Salad

Italian Dressing

Pollo Marsala

Chicken breast with sautéed mushrooms in a Marsala wine sauce

Penne Con Salsiccia

Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce

Gnocchi Sorrentina

Potato dumplings topped with mozzarella in a light tomato sauce, Homemade Bread & Dipping sauce

Dessert

Tiramisu

$45 - per person + Tax and Delivery Charge

Self Serve Buffet

Chilled Red Gazpacho with Honey Dew Melon

Minted Romaine, Radicchio, Radishes, Blue Cheese

Chilled Mussels on Half Shell with Sauce Italian

Smoked Salmon with Potato Chips, Crème Fraiche

Roasted beets, Avocado, Goat Cheese Mousse with Raspberry vinaigrette

Carpaccio of Grilled Eggplant and Roasted peppers with Warm Goat Cheese and Capers

Penne with Spicy Sausage, Garlic Chips and Broccoli

Cobb Mixed Green Salad

Grilled Chicken, Tomatoes, Chopped Eggs, Bacon, Blue Cheese, Avocado

$50 - per person + Tax and Delivery Charge